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The Michelin Star
Dessert Cookbook
10 Complete Restaurant-Quality Recipes
Every recipe from the All Cookings Michelin Star Series in one professional guide — with exact quantities, temperatures, step-by-step methods and Michelin-standard plating diagrams.
What’s Inside
10 Complete Recipes
Fluido, Popcorn Cinema Homage, Dulcey & Hazelnut Architecture, Earl Grey & Yuzu, Liquorice & Carrot, Île Flottante, Valrhona Délice, and three more from the series.
Full Quantities
Every ingredient with exact weights in grams. No estimates, no approximations. Professional precision throughout.
Exact Temperatures
Every critical temperature marked — crème anglaise, ganache, meringue syrup, fondant bake. The numbers that separate success from failure.
Plating Diagrams
Visual plating guides for each dish showing exact placement, sauce direction, garnish positioning and plate orientation.
Techniques Section
Spherification, N-Zorbit powder, iSi siphon espuma, the quenelle and the sauce swoosh — all explained with step-by-step instructions.
Instant Delivery
PDF sent to your inbox immediately after purchase. Accessible on any device. Print it, save it, cook from it.
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